Step-by-Step Guide to Make Homemade Kombu Tsukudani Using Leftover Dashi Kombu! - Logo collection for you

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We hope you got benefit from reading it, now let's go back to kombu tsukudani using leftover dashi kombu! recipe. To cook kombu tsukudani using leftover dashi kombu! you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Kombu Tsukudani Using Leftover Dashi Kombu!:

1. Use 100 grams of Kombu left over from making dashi stock.
2. Get 1 tsp of White sesame seeds.
3. Take of To make the sauce.
4. Prepare 500 ml of Water.
5. You need 2 tbsp of Vinegar.
6. You need 3 tbsp of Sugar.
7. Provide 4 tbsp of Soy sauce.
8. Use 1 tbsp of Sake.
9. Use 1 tbsp of Mirin.

Instructions to make Kombu Tsukudani Using Leftover Dashi Kombu!:

1. Drain excess water from kombu seaweed leftover from making dashi stock..
2. Cut the kombu into 2 cm squares..
3. Put the water, kombu, and vinegar in a sauce pan and simmer for 20 minutes on low heat..
4. Add the sugar, then simmer for 10 more minutes. Add the soy sauce, sake, and mirin, then boil for 20 more minutes..
5. Increase the heat, then boil down the liquid. Tip the sauce pan, to check the amount of liquid; you want it to boil down close to 1 tablespoon. Be careful not to over-boil..
6. Sprinkle in white sesame seeds, let cool in the saucepan, then it's ready..
7. See the following recipe for making furikake rice topping from bonito flakes leftover from making dashi. https://cookpad.com/us/recipes/143961-make-it-with-dashi-bonito-tasty-bonito-furikake-rice-sprinkles.
8. See the following recipe for making nori seaweed tsukudani from stale nori seaweed. https://cookpad.com/us/recipes/143984-dinnertime-seaweed-tsukudani.

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