How to Prepare Speedy Carrot Cake - Logo collection for you

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Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. In reality, however, just making some minor changes can positively affect daily eating habits.

These healthier food options can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil also has vitamin E which is beneficial for your skin, among other things. It may be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. Finding a local supplier of fresh produce will give you the choice of eating foods that still have most of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

Obviously, it's easy to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to carrot cake recipe. To cook carrot cake you only need 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Carrot Cake:

1. Prepare 2 cups of flour.
2. Prepare 3 cups of shredded carrots.
3. Use 2 tsp of baking powder.
4. Take 2 tsp of baking soda.
5. Provide 4 of large eggs.
6. Get 2 tsp of ground cinnamon.
7. You need 1 1/4 cups of vegetable oil.
8. Provide 1 1/2 cup of white sugar.
9. Prepare 1/2 cup of brown sugar.
10. Get 1 cup of chopped pecan + 1/2 cup for garnishing.
11. You need 2 tsp of vanilla.
12. Use 1 tsp of ground nutmeg.
13. You need 1/2 tsp of salt.
14. Get of For Frosting.
15. Use 8 oz of cream cheese.
16. Use 4 cups of powdered sugar.
17. Take 1/2 cup of butter.
18. Provide 1 tsp of vanilla.

Steps to make Carrot Cake:

1. Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla..
2. Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans.
3. Grease and flour 9 inch baking pan.(I used 2 round ones).
4. Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr.
5. For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed..
6. Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!.

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