Easiest Way to Make Quick Matat paneer - Logo collection for you

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There are all kinds of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or limited diets. You can do tiny things each day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. Don't ignore that health isn't only about simply how much you weigh. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to matat paneer recipe. To cook matat paneer you only need 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Matat paneer:

1. Use 200 gm of paneer cut into pieces.
2. Provide 1 bowl of peas (matar).
3. Provide 1 of onion chopped.
4. Use 2 of tomatoes chopped.
5. Use 1 of green chilli chopped.
6. You need 2 tsp of oil.
7. You need 1/4 tsp of cumin seeds.
8. Get to taste of salt.
9. Get 1/2 tsp of Turmeric powder.
10. Take 1/4 tsp of red chilli powder.
11. Get as needed of water.

Instructions to make Matat paneer:

1. In a cooker add oil and cumin seeds.then add onion and cook for five minutes.now add all spices and mix it.after that add tomatoes and cook for five minutes.add peas and paneer and mix well.niw add needed water and cover with lid and wait for one whistle.when they cooked serve hot..

The ingredients to make this simple dish start with a tomato base and basic spices including turmeric, coriander and cumin powder. The key is to cook the paneer prior to making the gravy which keeps the edges crisp yet moist. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar paneer is a popular dish ordered in Indian restaurants and is also a favorite on special occasions and parties.

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