Easiest Way to Prepare Quick Very Cheesy potato soup - Logo collection for you

Very Cheesy potato soup. In a large saucepan, melt butter over medium high heat. In batches, puree potatoes in blender and return to sauce pan. (I usually don't use a blender, I just use a fork). Melt the butter in a large pot over medium heat.

In a large pot combine the chicken broth, potatoes, celery, carrots and onion. Mix together and bring to a boil over medium heat. Add milk; reduce heat to medium low and let simmer.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, very cheesy potato soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Very Cheesy potato soup is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Very Cheesy potato soup is something that I have loved my whole life. They are nice and they look wonderful.

In a large saucepan, melt butter over medium high heat. In batches, puree potatoes in blender and return to sauce pan. (I usually don't use a blender, I just use a fork). Melt the butter in a large pot over medium heat.

To get started with this recipe, we have to first prepare a few components. You can cook very cheesy potato soup using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Very Cheesy potato soup:

1. Prepare 6 medium of size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best).
2. Prepare 1 cup of Chopped celery.
3. Make ready 1 of 32 oz Container of chicken stock.
4. Take 1 of 16 ounce container of half and half or heavy cream ( I prefer the heavy cream).
5. Get 1 of Salt and pepper to taste.
6. Take 2 cup of Shredded extra sharp cheddar cheese.
7. Take 1/3 cup of melted butter.
8. Get 1/4 cup of Chopped chives.
9. Take 1/4 cup of Grated or shaved parmesan cheese.
10. Get 1 tsp of Fresh chopped parsley.
11. Prepare 1/4 cup of flour.

Melt butter in a Dutch oven over medium-high heat. Add potatoes and water; bring to a boil. Stir in the milk, soup, garlic salt and pepper; heat until warmed through. Add cheese; stir until cheese is melted.

Steps to make Very Cheesy potato soup:

1. Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot.

Melt butter in a medium saucepan over medium-high heat. Start adding the milk and cream and stir until smooth. Bring the mixture up to a low simmer stirring constantly. Add the sugar and the shredded cheese. Add vegetables, seasonings and broth; bring to a boil.

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