Steps to Make Favorite enchiladas verdes - Logo collection for you

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Before you jump to enchiladas verdes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

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We hope you got insight from reading it, now let's go back to enchiladas verdes recipe. You can have enchiladas verdes using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make enchiladas verdes:

1. Use 12 of chicken legs.
2. You need 25 of tortillas.
3. Provide 8 of jalapeños.
4. Provide 6 of Tomatillos.
5. Get 3 of chile serano.
6. Provide 1 of onion.
7. Prepare 1 tbsp of knorr (caldo de pollo).
8. Prepare 6 of crackers (salty).
9. Provide 1 of oil.

Instructions to make enchiladas verdes:

1. cook the chicken legs with some salt && black pepper bf half an onion.
2. while chicken is cooking.... in a pan put in the tomatillos, jalapeños nd Chile serano cook for about 5min then but everything in the blender with 1 tablespoon of knorr nd the 6 crackers and blend very well.
3. in another pan but 1 tablespoon of oil nd pour Chile in pan bring to simmer nd set aside.
4. take chicken off heat nd put in another bowl with cold water just the chicken not the chicken broth.
5. in another small pan heat 2cups of oil nd put in one tortilla for about 3sec turn nd do the same remove nd but in next tortilla keep doing the same till done.
6. when done with tortillas take chicken off bone w/hands.
7. take one torrtilla at a time nd cover with green Chile nd roll some chicken nd roll but in a cookie sheet nd keep doing till done.... when done take remaining Chile nd poor over enchiladas top with favorite cheese nd serve warm.

It has a combination of chicken, a ready-made salsa verde, a shredded Mexican cheese blend which is then wrapped in flour tortillas and baked. On a large rimmed baking sheet toss tomatillos, garlic, onion, poblano, and jalapeño with oil and ½ tsp each salt and pepper. Enchiladas Verdes These enchiladas are easy to make ahead and refrigerate until you're ready to bake. Place filling on tortillas, roll up, and arrange in pan, seam side down. Cover with another cup or two of sauce and remaining cheese (just eyeball it).

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