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Step-by-Step Guide to Prepare Super Quick Homemade pork in chipotle green salsa

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pork in chipotle green salsa

Before you jump to pork in chipotle green salsa recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to pork in chipotle green salsa recipe. You can cook pork in chipotle green salsa using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make pork in chipotle green salsa:

  1. Use 8 each of green tomatoes (tomatillos) medium size.
  2. Take 1/2 head of onion.
  3. Get 2 lb of pork cubed.
  4. Get 2 pinch of garlic salt.
  5. Get 2 tbsp of chicken bouilion.
  6. Provide 1 each of chipotle peppers 1 or 2 depends how spicy you want it.
  7. You need 3 medium of potatoes cubed.
  8. Prepare 1/4 bunch of cilantro.

Steps to make pork in chipotle green salsa:

  1. add tomatoes cilantro boulion garlic salt chipotle peppers and onion in blender and blend until smooth then put in a pot with a bit of oil of your choice for about 10 or so mins on medium heat.
  2. add about 1 cup of water or less and taste if it needs more chicken boulion just add. thats what i do..
  3. then add potatoes.
  4. now you can brown pork and add seasoning if you like. do this until it browns..
  5. now add pork to pot and cook for about 30 mins on medium to low heat.
  6. as a side to go with it i make rice and beans. i hope you enjoy and if you have questions go ahead and ask.

For the Pork: Dust the pork with the chipotle rub and cook according to your preference or until any meat juices run clear. Directions In a large saucepan, saute the green pepper, onion and chipotle pepper in oil until tender. Add the beans, broth, salsa, cumin and chili powder. Chop the meat, devein the jalapeƱos and chop them small, chop the onions and garlic. Place the meat into a bowl.

If you find this pork in chipotle green salsa recipe helpful please share it to your good friends or family, thank you and good luck.

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