How to Prepare Quick Eclair roll - Logo collection for you

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Before you jump to Eclair roll recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to eclair roll recipe. You can cook eclair roll using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Eclair roll:

1. Use 200 ml of water.
2. Use 85 g of butter plus a little extra for greasing.
3. Provide 1 of tblsp caster sugar.
4. Get Pinch of salt.
5. Take 115 g of plain flour sifted.
6. You need 4 of free range eggs beaten.
7. Provide of Filling.
8. Use 300 ml of whipping cream.
9. Provide 2 of tblsp icing sugar.
10. Use 1 tsp of vanilla bean paste.
11. Take 4 of tblsp salted caramel spread.
12. Take of Ganache.
13. Use 200 g of dark chocolate.
14. Use 100 ml of double cream.
15. You need 100 g of milk chocolate chopped.

Instructions to make Eclair roll:

1. Put the water, butter, sugar and salt into a pan. Put it on a medium–high heat and just barely bring to the boil. The sugar and butter need to dissolve..
2. Once the butter and sugar have dissolved, turn the heat down and drop the flour in quickly in one go. Stir straight away and make sure to keep going, to avoid any lumps. The mixture should look smooth and be coming away from the sides of the pan as you mix it..
3. Take off the heat and start adding the eggs a little at a time, making sure to mix after each addition. The mixture will look like it is separating as soon as you add each egg, but keep mixing and it will come together as one. Keep doing this until all the eggs have been added. The dough should be smooth..
4. Pour the mixture into the centre of the prepared tray. Using an offset spatula or the back of a spoon, spread the mixture to a rectangle shape, roughly 20cm x 30cm/8in x 12in. Wet your fingers and pat down any peaks that may have formed, then pop it into the oven for 30 minutes..
5. Meanwhile have a clean tea towel ready for when you take out the pastry. Take the éclair roll out of the oven and turn it out on to the tea towel. Roll up the pastry from the shorter end, using the tea towel to help – being sure to roll up the tea towel inside the pastry too. Leave for 20 minutes to cool..
6. Make the filling by whipping the cream with the icing sugar and vanilla bean paste in a bowl until soft peaks form when the whisk is removed from the bowl. Set aside..
7. To make the ganache, chop the dark chocolate and put it into a bowl. Warm the cream in a small pan, being careful not to let it boil. As soon as it just begins to come up to the boil, take it off the heat and pour it onto the chocolate. Mix until the chocolate has melted completely..
8. Unroll the pastry, spread the cream all over and drizzle over the salted caramel. Re-roll the pastry, starting from the shorter end as before (this time don’t wrap up the tea towel – tea towels are not tasty!)..
9. Put the roll on a serving plate, spread the ganache on top and sprinkle over the chopped chocolate. Serve in slices..

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