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Before you jump to lamb shanks with red wine and barley recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active participation. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not really that difficult. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to lamb shanks with red wine and barley recipe. To make lamb shanks with red wine and barley you need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook lamb shanks with red wine and barley:

1. Provide of casserole.
2. Take 2 of lamb shanks.
3. Get 1 of onion carrot stick celery.
4. Prepare 2 clove of garlic.
5. Provide 2 tsp of olive oil.
6. Provide 1 cup of red wine.
7. Prepare 1 can of crushed tomatoes.
8. Provide 1 tsp of dried thyme.
9. Prepare 1 of salt pepper.
10. Get 2 cup of beef stock.
11. Get 1 cup of pearl barley.
12. Use 2 tsp of lemon zest.
13. You need 1 clove of garlic.
14. Provide 2 tbsp of parsley.
15. Provide 2 cup of water.

Instructions to make lamb shanks with red wine and barley:

1. preheat oven to 150degrees c.
2. in heavy based casserole on the stovetop add olive oil and brown lamb shanks.
3. remove from pan and set aside.add finely chopped onion carrot and celery.
4. brown vegies for five mins then add finely chopped garlic.
5. deglaze pan with red wine then add tomatoes beef stock salt and pepper and thyme.
6. return shanks to pan and add barley.
7. once its simmering put lid on dish and put into oven for around 3 hours or until meat is falling off the bone.
8. finely chop lemon zest parsey and garlic together to sprinkle on top of finished dish.

Mix together the cornflour with just a bit of cold water and whisk the cornflour mixture into the red wine juices until desired consistency. Serve up on individual plates and enjoy. Transfer the lamb shanks to a large flameproof casserole or ovenproof pan with a lid, and add the barley, stock or water, herbs, and salt. Transfer the lamb shanks from the cooking pot to a warmed serving platter and cover with kitchen foil while you finish the braised vegetables. Usually, I'd serve braised lamb shanks on a bed of soft polenta, risotto, or even mashed potatoes, but I am trying to reduce grains in my diet this month.

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