Easiest Way to Prepare Homemade Ragi Porridge - Logo collection for you

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Before you jump to Ragi Porridge recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Changing light bulbs is as good a spot to start as any. This will probably go beyond the kitchen, nevertheless that is okay. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we're trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It's concerning being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to ragi porridge recipe. To make ragi porridge you only need 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Ragi Porridge:

1. Use 0.5 Kilogram of Ragi.
2. Provide 100 Grams of Wheat.
3. Prepare 50 Grams of Sago Rice.
4. Prepare 100 Grams of Sorghum (Cholam in Tamil).
5. Use 50 Grams of Barley.
6. Get 100 Grams of Millet Pearl (Kambu in Tamil).
7. Prepare 100 Grams of Urad Dal.
8. Take 100 Grams of Moong Dal.
9. Take 100 Grams of Pistachios (Without Shell).
10. You need 100 Grams of Cashew.
11. Provide 100 Grams of Almonds.
12. Prepare 100 Grams of Ground Nuts.
13. Take 100 Grams of Bengal Gram Roasted (Pottukadalai in Tamil).
14. You need 8 of Cardamom.
15. Provide 1 inch of Ginger Dry (Sukku in Tamil) piece.
16. Take 10 of Black Pepper.
17. Get 1 Cup of Milk.
18. Get To Taste of Sugar.

Steps to make Ragi Porridge:

1. Dry roast all the ingredients from Ragi till Roasted Bengal Gram and keep it aside. Dry roast the ingredients separately..
2. Dry grind all the roasted ingredients along with cardamom, dry ginger and black pepper to form a fine powder. I prefer flour mill for grinding the ingredients since the quantity is more..
3. Filter the powder and make sure that it is really fine and store it in an airtight container..
4. Mix 1 tbsp of the powder with a little water. Make sure that there are no lumps while mixing. Do not make the mixture so liquidy..
5. Add the milk to this mixture and boil it. Stir the mixture constantly in order to avoid burning..
6. Now, add sugar to the porridge and mix it well. Once the porridge thickens, turn off the stove. The most healthy ragi porridge is ready..

When eaten as plain rice congee. Easy and healthy Ragi porridge for babies with ragi flour, jaggery. Ragi kanji recipe - a salt version of ragi porridge recipe made with ragi or finger millet flour. Ragi kanji can be made both ways either sweet or salt according to our taste preference. How to make homemade sprouted ragi flour and ragi porridge popularly known as ragi kanji/kuruku with the homemade ragi flour?

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