Recipe of Favorite Kombu (Kelp) Cucumber Daikon Salad - Logo collection for you

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We hope you got benefit from reading it, now let's go back to kombu (kelp) cucumber daikon salad recipe. To cook kombu (kelp) cucumber daikon salad you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Kombu (Kelp) Cucumber Daikon Salad:

1. Prepare 20 g of Dry Shredded Kombu (Kelp).
2. Provide 1 of Continental Cucumber OR any cucumbers about 300g.
3. Get 150 g of Daikon about.
4. Get 1/2 teaspoon of Salt.
5. Take of Toasted Sesame Seeds.
6. You need of <Dressing Ingredients>.
7. Provide 1 tablespoon of Sugar.
8. Prepare 2 tablespoons of Rice Vinegar.
9. Provide 1 tablespoon of Soy Sauce.

Steps to make Kombu (Kelp) Cucumber Daikon Salad:

1. Soak the dry Shredded Kombu (Kelp) in cold water for 10 minutes, drain, rinse and drain again..
2. Thinly slice Cucumber, remove skin of Daikon and thinly slice, both into a bowl. I always use a slicer as it is the easiest and quickest way. If Daikon is large, cut in half or quarter lengthways before slicing..
3. Add Salt and massage, then rest for a while..
4. Combine Sugar, Rice Vinegar and Soy Sauce to make dressing..
5. Squeeze the Cucumber and Daikon to remove excess salty water, combine with Kombu (Kelp) and Dressing and mix well. You might get the slimy texture from the Kombu..
6. Sprinkle some Sesame Seeds and serve..

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