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Recipe of Award-winning Chestnut Flour & Coconut Halwa

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Chestnut Flour & Coconut Halwa

Before you jump to Chestnut Flour & Coconut Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we're always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets require a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making several modest changes.

One way to deal with this to start seeing some results is to understand that you do not have to alter everything straightaway or that you have to completely eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to chestnut flour & coconut halwa recipe. You can have chestnut flour & coconut halwa using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chestnut Flour & Coconut Halwa:

  1. Use 200 gms of Water Chestnut Flour.
  2. Provide 100 gms of olive oil.
  3. You need 200 gms of coconut pulp.
  4. Take 400 gms of coconut milk.
  5. Prepare of Almonds to garnish.
  6. Provide of Sugar as per taste.

Steps to make Chestnut Flour & Coconut Halwa:

  1. In a pan heat olive oil. Add Water Chestnut flour and stir to make it brown but not too much.
  2. Add coconut pulp and mix well. Add sugar and mix well. While sugar is being cooked, add coconut milk.
  3. Stir and mix very well. Set aside.
  4. Garnish with chopped almonds and enjoy.

Browse All Chestnut flour Recipes. farina di castagne. sweet chestnut flour. roasted chestnut flour. Wikipedia Article About Chestnut flour on Wikipedia. Chestnut flour is popular in Corsica, the PĂ©rigord and Lunigiana. In Corsica, it is used to cook the local variety of polenta. Chestnut Flour is made from tree chestnuts and it is used for making desserts, breads and pastas.

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