How to Make Ultimate Milk Chocolate Brownies - Logo collection for you

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Before you jump to Milk Chocolate Brownies recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to milk chocolate brownies recipe. You can cook milk chocolate brownies using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Milk Chocolate Brownies:

1. Get 360 g of Milk Chocolate.
2. Prepare 450 g of butter,softened.
3. Take 450 g of self-raising flour.
4. Prepare 250 g of caster sugar.
5. Provide 8 of eggs,beaten.

Steps to make Milk Chocolate Brownies:

1. Lightly grease a 23cm/9 inch baking tin (pan) and line with greaseproof paper..
2. Melt the milk chocolate and butter in a heatproof bowl set over a saucepan of simmering water.Leave to cool..
3. Sieve (strain) the flour into a separate mixing bowl and stir in the caster sugar..
4. Stir the eggs into the melted chocolate mixture,then pour this mixture into the flour and sugar mixture,beating well.Stir...,then pour the mixture into the tin (pan)..
5. Bake in a preheated oven,180 oC/350 o/Gas Mark 4,for 30 - 35 minutes until firm to the touch.Leave to cool in the tin (pan) for 20 minutes,then turn out on to a wire rack..

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