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Easiest Way to Make Homemade Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad

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Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad

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We hope you got benefit from reading it, now let's go back to sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad recipe. To cook sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad you need 10 ingredients and 1 steps. Here is how you do it.

The ingredients needed to make Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad:

  1. Prepare 1 kg of chicken thighs - skinless and boneless.
  2. Provide of Bbq sauce.
  3. You need of Rub - 1 teaspoon of:.
  4. You need of Oregano.
  5. Provide of Thyme.
  6. Provide of Paprika.
  7. Use of Cayenne pepper.
  8. Provide of Garlic purée.
  9. Use of Salt and pepper.
  10. Provide of Drizzle of oil.

Instructions to make Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad:

  1. Rub all the ingredients over the thighs and leave in the fridge covered for at least 3 hours. This will tenderise the meat. Then lay across a baking tray on a wire rack and cook on 180 fan for 20 mins. Then take out oven and brush over bbq sauce. Then pop under a hot grill for 5-10 mins till sticky and Caramelised. The chips should take 30/40 mins and drizzle lemon over the salad. Easy and Delicious!.

Sticky Chicken Thighs Recipes on Yummly Place the chicken thighs on two foil-lined baking sheets. Sprinkle the chicken with parsley, and serve with the reserved BBQ sauce. Chicken, sweet potatoes, and broccoli all roast together to make a Preheating the pan allows the chicken skin to crisp up and adding the broccoli halfway through A simple sauce of soy sauce, honey, and lemon add extra flavor and a little moisture to an already. Place the chicken thighs on two foil-lined baking sheets.

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